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Taro (/ ˈ t ɑːr oʊ, ˈ t ær-/; Colocasia esculenta) is a root vegetable. It is the most widely cultivated species of several plants in the family Araceae that are used as vegetables for their corms , leaves, stems and petioles .
Binukaw belongs to the genus Garcinia (the mangosteens) of the family Clusiaceae.The first description of the correct name of the species is attributed to the French botanist Jacques Denys Choisy in Description des guttifères de l'Inde (1849) based on the basionym Cambogia binucao from the Spanish friar and botanist Francisco Manuel Blanco in Flora de Filipinas in 1837.
Root vegetables are underground plant parts eaten by humans or animals as food. In agricultural and culinary terminology, the term applies to true roots such as taproots and tuberous roots as well as non-roots such as bulbs , corms , rhizomes , and stem tubers .
Vegetarian Winter Root Vegetable Soup. Packed with seasonal root vegetables and a flavorful broth, this soup is perfect for winter. The creamy beans and tender veggies make it a warm and filling meal.
Jerusalem artichoke - specific species of sunflower with large, edible root. Lily Bulbs- several species in Lilium family; Oca - specific species of Oxalis, or Wood Sorrel with large edible root. Tobacco Root - (species of Velerian, not actual tobacco) Wapato - several species of Sagittaria; Wild Onion - several native species, such as Ramps ...
Curcuma zedoaria (zedoary /ˈzɛdəʊərɪ/, white turmeric, or temu putih) is a perennial herb and member of the genus Curcuma, family Zingiberaceae.The plant is native to South Asia and Southeast Asia but is now naturalized in other places including the US state of Florida. [2]
Taste and Texture: "Parsnips are a mild-flavored root vegetable," says Alex Mazzucca, chef and co-owner of Seed to Sprout, a plant-based cafe in New Jersey. They taste similar to carrots, albeit ...
The turnip or white turnip (Brassica rapa subsp. rapa) is a root vegetable commonly grown in temperate climates worldwide for its white, fleshy taproot.Small, tender varieties are grown for human consumption, while larger varieties are grown as feed for livestock.