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Albert Adrià Acosta [a] (Catalan pronunciation: [əlˈβɛɾt əðɾiˈaj əˈkɔstə]; born 20 October 1969) is a Spanish chef.He is currently head chef of Tickets, a Michelin one-star restaurant in Barcelona and was formerly the head pastry chef of El Bulli, in Roses on the Costa Brava.
Disfrutar is a restaurant in Barcelona with three Michelin stars. [1] [2] In 2023 it was ranked second in the world by Restaurant magazine; [3] in 2024 it was ranked first. [4] The chefs met while working at El Bulli. [5] [6] [7] [8]
This is a list of notable restaurants in Barcelona. Restaurants in Barcelona. Àbac (three Michelin stars) [1] Alkimia (one Michelin star) [1]
Barcelona plans to ban Airbnb short-term lets from 2029 to free up housing supply for locals, though it’s uncertain what effect that will have on traveler numbers.
Spain: Moments is a Michelin starred restaurant in Barcelona, Spain. [1] References This page was last edited on 26 August 2024, at 21:37 (UTC). ...
In 2000, the company moved its headquarters to Barcelona, Spain, and launched in the Spanish and Italian markets, becoming the first online travel agency to offer its services in Spain. Javier Perez-Tenessa served as CEO from 2000 to 2015. James Hare served as president and Managing Director Italy from 2000 to 2010.
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