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2. 52 pizza recipes from traditional Neapolitan to sheet-pan pies

   www.aol.com/52-pizza-recipes-traditional...

   Instead of pizza dough, use store-bought tortillas to make an open-faced pizza quesadilla! Sprinkle a tortilla with cheese, then scatter with tomatoes, onions and olives.

3. Craving thin crust or deep dish? This is the easiest pizza ...

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4. 9 Pizza Chains That Make Their Dough Fresh In-House - AOL

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   Jet’s Pizza has a loyal fan base, because making quality deep-dish pizza at a chain level isn’t easy — but they’ve nailed it. Founded in Michigan in 1978, they craft their dough fresh ...

5. Detroit-style pizza - Wikipedia

   en.wikipedia.org/wiki/Detroit-style_pizza

   Slice of Detroit-style pizza with open, porous chewy crust. Detroit-style pizza is a deep-dish rectangular pizza topped with Wisconsin brick cheese and a cooked tomato-based sauce. [2] [3] The dough typically has a hydration level of 70 percent or higher, which creates an open, porous, chewy crust with a crisp exterior.

6. Pan pizza - Wikipedia

   en.wikipedia.org/wiki/Pan_pizza

   The pizza parlor franchised into Pizza Hut in 1959 and added a thicker crust pan pizza. [5] [6] Other pizza companies also later included pan pizza. In 1989, Domino's introduced its deep dish or pan pizza. Its introduction followed market research showing that 40% of pizza customers preferred thick crusts.

7. Deep fried pizza - Wikipedia

   en.wikipedia.org/wiki/Deep_fried_pizza

   Deep fried pizza (Italian: pizza fritta) is an Italian dish consisting of a pizza that, instead of being baked in an oven, is deep fried, resulting in a different flavour and nutritional profile. This technique is known in both Italy and Scotland , but there are numerous differences between the Italian and Scottish variants, which probably ...

8. I Tried the Viral Chicken Crust Pizza—It’s Good, But This 1 ...

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   Honestly, neither of these crusts will please purists who believe that pizza isn’t pizza without a classic carb base—be it a cracker-thin, Detroit-style, or deep-dish. That being said, I ...

9. Pizza in the United States - Wikipedia

   en.wikipedia.org/wiki/Pizza_in_the_United_States

   Chicago-style deep-dish pizza. Chicago-style pizza is distinguished by a thick moist crust formed up the sides of a deep-dish pan and sauce as the last ingredient, added atop the cheese and toppings. Stuffed versions have two layers of crust with the sauce on top.