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2. 32 Cozy Chili Recipes You'll Want to Make Forever - AOL

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   While the original Wendy's chili isn't spicy, you can add heat with a pinch of cayenne pepper or chopped fresh hot green chiles, such as jalapeños or serranos, as garnish. View Recipe Slow-Cooker ...

3. 25 Healthy Chili Recipes for Weight Loss - AOL

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   This healthy turkey chili recipe from Ambitious Kitchen includes lots of veggies—including red bell pepper, corn, onion, and crushed tomatoes. And you get tons of protein from 99% lean ground ...

4. 50 Vegan Versions Of Your Family's Favorite Dinner Recipes - AOL

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   There's three kinds of chili peppers, three kinds of canned tomatoes, hominy for chew, creamy black beans, and a medley of spices, all topped with a wondrous assortment of toppings (though feel ...

5. 38 High-Protein Meals That Are Hearty & Satisfying - AOL

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   This recipe combines well-seasoned shrimp with red bell peppers, broccoli, and onions for a quick and easy dinner ready in a little more than 30 minutes. Not only is it so simple to throw together ...

6. Chili con carne - Wikipedia

   en.wikipedia.org/wiki/Chili_con_carne

   Chili con carne [a] (Spanish: [ˈtʃili koŋ ˈkaɾne] lit. ' chili with meat '), [1] often shortened to chili, is a spicy stew of Mexican origin containing chili peppers (sometimes in the form of chili powder), meat (usually beef), tomatoes, and often pinto beans or kidney beans. [2]

7. 17 Low-Calorie Lunch Recipes for the Mediterranean Diet - AOL

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   These quick-and-easy fish tacos are full of chili-crusted halibut, crunchy cabbage and fruity salsa. Using prepared salsa and coleslaw mix means this recipe is on the table in just 20 minutes ...

8. Chile relleno - Wikipedia

   en.wikipedia.org/wiki/Chile_relleno

   The chile relleno (Spanish pronunciation: [ˈtʃile reˈʝeno], literally "stuffed chile") [1] is a dish in Mexican cuisine that originated in the city of Puebla. In 1858, it was described as a "green chile pepper stuffed with minced meat and coated with eggs".

9. Merkén - Wikipedia

   en.wikipedia.org/wiki/Merkén

   Merkén originates primarily from the cuisine of the Mapuche of the Araucanía Region of Chile, but is also used in Chilean cuisine as a replacement for fresh chili. Since the beginning of the 21st century, merkén has drawn the attention of professional chefs and has begun to find an international market, at the same time, having a widespread use in Chilean cuisine.