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The word "spago" is Italian for "string" or "twine". The plural would be "spaghi," which is the beginning of "spaghetti", and suggests that pasta is on the menu. [1] The first Spago location opened in 1982, on the Sunset Strip in West Hollywood, California, with Mark Peel as chef de cuisine under Puck.
Lazaroff's first restaurant design was the original Spago in West Hollywood, California, which opened in 1982. It was created and run in collaboration with her business partner and then-husband, Wolfgang Puck.
Fifteen years later, in 1997, Puck and Barbara Lazaroff, his then-wife and business partner, moved the award-winning Spago to Beverly Hills. It has been recognized as one of the Top 40 Restaurants in the U.S. since 2004. The Infatuation wrote that "Spago made Wolfgang Puck the first (and maybe only) chef you and your grandma know by name."
Wolfgang Puck, in 1980 and 1981, was preparing to open the restaurant that would make him famous, Spago, in West Hollywood, California. Initially conceived as a pizzeria, Spago's was modeled after the upstairs cafe at Chez Panisse. [4] [10] He was so impressed with the pizza LaDou had made for him at Prego, he hired LaDou as head pizza chef.
Boardner's, also known as Boardner's by La Belle, is a historic restaurant and bar located at 1652 N Cherokee Ave, just south of Hollywood Boulevard, in Hollywood, California. It is known for its film noir atmosphere, [ 1 ] popularity within the entertainment industry and with other notable figures, [ 2 ] [ 3 ] [ 4 ] and Bar Sinister, the ...
Lewis Robert Wasserman (March 22, 1913 – June 3, 2002) was an American businessman and talent agent, described as "the last of the legendary movie moguls" and "arguably the most powerful and influential Hollywood titan in the four decades after World War II". [1]
Ma Maison was a restaurant opened by Patrick Terrail in October 1973 at 8368 Melrose Avenue, Los Angeles, California. [1] It closed in November 1985. [2] [3] It is credited with launching Wolfgang Puck's career and for starting the trend in cuisine known as "California nouvelle". [3]
Osteria Mozza is a Michelin Guide-starred Italian restaurant in Hollywood, California. [1] [2] [3]In 2007, Nancy Silverton partnered with New York chef Mario Batali and his frequent collaborator Joseph Bastianich to open an Italian restaurant, Osteria Mozza.