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Moto was a molecular gastronomy restaurant in the Fulton River District of Chicago, Illinois known for creating "high-tech" dishes which incorporate elements such as carbonated fruit, edible paper, lasers, and liquid nitrogen for freezing food.
In 2003, Cantu learned of a chef opening at a soon-to-open restaurant called Moto. The restaurant's backer, Joseph De Vito, initially suggested that the restaurant focus on Asian fusion. However, after Cantu cooked an elaborate seven-course meal featuring an exploding ravioli and a small table-top box that cooked fish, De Vito instead hired Cantu.
Team challenge: Chefs from the Moto restaurant in Chicago demonstrated how to make an orange sorbet using oranges, a sound wave generator liquid nitrogen. The chefs then had 45 minutes to make six protein dishes using only fire and water, with Ramsay and the Moto chefs judging.
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Moto Gold Mines, an exploration and mining company acquired by Randgold Resources; Moto (restaurant), a restaurant in Chicago known for its "high-tech" food; Motorola Mobility, whose nickname was "Moto" during the feature-phone era before the rise of smartphones when the company was a division of Motorola
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Chicago Cafe owner Paul Fong thanks longtime customers Frances and Melton Losoya, who walk past the restaurant’s 100-year-old refrigerator as they leave through the kitchen after a meal last month.
Next is located in Chicago's historic Fulton Market, just north of the West Loop's "Restaurant Row" on Randolph Street.. Next's operation also includes two on-site bars: The Aviary, previously headed by Charles Joly, [4] and presently headed by Micah Melton, [5] and The Office, an invite-only speakeasy-format bar that seats 14 and is located behind an unmarked metal door in the basement of the ...