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Biscuiterie Saint-Michel is a French food company, a subsidiary of St Michel Biscuits, which produces and markets dry pastries (cookies) under the St-Michel brand name. It was founded in 1905 in the coastal town of Saint-Michel-Chef-Chef , where is still standing the original factory.
The madeleine (French pronunciation:, English: / ˈ m æ d l eɪ n / or / ˌ m æ d l ˈ eɪ n / [1]) or petite madeleine ([pə.tit mad.lɛn]) is a traditional small cake from Commercy and Liverdun, two communes of the Lorraine region in northeastern France.
Saint-Nicolas-de-Bourgueil (French pronunciation: [sɛ̃ nikɔla də buʁɡœj] ⓘ) is a French wine Appellation d'origine contrôlée (AOC) in the Loire valley on the right bank of the river Loire. The AOC was created by a decree on July 31, 1937, covering about 800 hectares in the commune of Saint-Nicolas-de-Bourgueil in the département of ...
Chateau Ste. Michelle is a winery in Woodinville, Washington, United States, 20 miles (32 km) east of Seattle.It is the state's oldest winery and produces Chardonnay, Cabernet, Merlot, and Riesling, and has winemaking partnerships with two vintners: Col Solare is an alliance with Tuscany's Piero Antinori [1] and Eroica Riesling is a partnership with the Mosel's Ernst Loosen. [2]
Madeleine Angevine is a white wine grape from the Loire Valley in France that is also popular in Germany, Kyrgyzstan [1] and Washington state. [2] The early-ripening grape is a cross between Madeleine Royale and Malingre Précoce grapes that grows well in cooler climates.
Villeray–Saint-Michel–Parc-Extension (French pronunciation: [vilʁɛ sɛ̃ miʃɛl paʁk ɛkstɑ̃sjɔ̃]) is a borough (arrondissement) in the city of Montreal, Quebec. It had a population of 143,853 according to the 2016 Census and a land area of 16.5 square kilometres (6.4 sq mi).
In 1854, its post office opened under the name Lapigeonnière. The Parish Municipality of Saint-Michel was created on July 1, 1855, when the county of Huntingdon was disbanded into multiple municipalities. The place was also known as Saint-Michel-de-Napierville, in order to avoid confusion with Saint-Michel in the Bellechasse region. [1] [4]
Michel et Augustin (pronounced [miʃɛl e oɡystɛ̃]) is a French brand of food created in 2004 by Augustin Paluel-Marmont and Michel de Rovira, [1] two ESCP-Europe alumni. Michel de Rovira attended HEC, Grenoble Ecole de Management and INSEAD Business School. Michel et Augustin is owned by the Italian food-product corporation Ferrero since 2024.