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For the crust, pick up three sheets of refrigerated pie crust and a stick of butter. ... Use the final 1 1/2 pie crusts to cover the apple mixture. Pinch the edges of the dough around the sides of ...
For the apples: 8 medium Granny Smith apples, peeled and sliced. 1 cup sugar. 1 tablespoon all-purpose flour. ½ teaspoon cinnamon. ¼ teaspoon salt. ½ cup water
Sometimes the crust is a graham cracker crust or a pastry dough crust. Very common in the autumn and early winter holidays, especially Thanksgiving. Quiche: France: Savory The generic term; pastry base and sides, with various chopped fillings set in an egg/milk mix. Qumështor me Petë Albania: Sweet A pie filled with apricots, plums, and honey.
Apple cobbler (also known as apple slump, apple grunt, and apple pandowdy) is an old recipe in which the baked apples are topped with a cobbler crust formed of batter, pie crust or baking powder biscuit dough. The topping may be dropped onto the top of the apples in clumps, which have a 'cobbled' appearance, thus the name. A 'grunt' is a ...
The sonker is unique to North Carolina: it is a deep-dish version of the American cobbler. [5] [8] Cobblers most commonly come in single fruit varieties and are named as such, e.g. blackberry, blueberry, and peach cobbler. The tradition also gives the option of topping the fruit cobbler with a scoop or two of vanilla ice cream. [3]
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These cobbler recipes work great with fresh or frozen fruit and are winning desserts all year round. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ...
D.P. Dough is an American chain of calzone restaurants started in Amherst, Massachusetts, and now headquartered in Columbus, Ohio. D.P. Dough restaurants are located in twenty-seven [ 2 ] college towns across the United States, offering late-night food delivery primarily marketed to local student populations.
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