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The Connaught restaurant operation was run by 35 chefs to seat 65 diners, [12] [13] and initially run by Neil Ferguson who became Hartnett's head chef once she arrived properly from Dubai. [12] Although later referred to as Angela Hartnett at The Connaught, [ 14 ] it was initially called MENU. [ 15 ]
This page was last edited on 3 December 2024, at 03:32 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Science & Tech. Shopping. Sports
This page was last edited on 28 January 2024, at 12:07 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Restaurants in St. Louis (17 P) Pages in category "Cuisine of St. Louis" The following 24 pages are in this category, out of 24 total.
This page was last edited on 6 December 2024, at 01:19 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
A type of cake supposedly invented by a German-American baker in St. Louis. [6] It is buttery and sweet, and relatively short and dense compared to other cakes. Mayfair salad dressing: Created by chef Fred Bangerter and head waiter Harry Amos at The Mayfair Room, Missouri's first five-star restaurant in the Mayfair Hotel in downtown St. Louis ...
The guide was originally developed in 1900 to show French drivers where local amenities such as restaurants and mechanics were. The rating system was first introduced in 1926 as a single star, with the second and third stars introduced in 1933. [1] According to the Guide, one star signifies "a very good restaurant", two stars are "excellent ...