Search results
Results from the WOW.Com Content Network
Condé Nast Traveler has described Capa as "a chic Spanish restaurant that has one of the best wine lists in the United States". [5] The menu has included fried cauliflower with capers and egg, and pork cheeks with Marcona almond.
Kobe beef can be prepared as steak, sukiyaki, shabu-shabu, sashimi, and teppanyaki. Within Japan, Kobe is one of the three Sandai Wagyū, the "three big beefs", along with Matsusaka beef and Ōmi beef or Yonezawa beef. Kobe beef is also called Kōbe-niku (神戸肉, "Kobe meat"), Kōbe-gyū or Kōbe-ushi (神戸牛, "Kobe cattle") in Japanese. [1]
Darden Restaurants, Inc. is an American multi-brand restaurant operator headquartered in Orlando, Florida. [1] Darden has more than 1,800 restaurant locations and more than 175,000 employees, making it the world's largest full-service restaurant company. [2]
LongHorn Steakhouse was founded in 1981 by George McKerrow Jr. and his best friend Brian. McKerrow was a former manager at Quinn's Mill Restaurant, a subsidiary of Victoria Station, a San Francisco-based concept with railroad cars used as dining areas that was popular in the United States during the 1970s and '80s.
Discover the latest breaking news in the U.S. and around the world — politics, weather, entertainment, lifestyle, finance, sports and much more.
The legacy of Lakers icon Kobe Bryant, an NBA all-timer taken too soon. When Kobe Bryant retired, Magic Johnson called him the greatest Los Angeles Laker ever.
Get on our roster: Sign up for USA TODAY's Sports newsletter. Citrus Bowl - No. 14 South Carolina vs. No. 21 Illinois Time/TV/location: 3 p.m. ET, ABC, Orlando, Fla.
In 1868, Englishman Edward Charles Kirby established the first slaughterhouse in Kobe, and in 1869, a sukiyaki restaurant called "Gekka-tei" opened there. [ 24 ] [ 25 ] According to a newspaper article in 1875, Kobe was the first place where meat eating was popular, with 800 cows slaughtered in a month.