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Semolina is the name given to coarsely milled durum wheat mainly used in making pasta [3] and sweet puddings. The term semolina is also used to designate coarse millings of other varieties of wheat, and sometimes other grains (such as rice or maize ) as well.
Fufu (or fufuo, foofoo, foufou / ˈ f u ˌ f u / foo-foo listen ⓘ) is a pounded meal found in West African cuisine. [1] [2] It is a Twi word that originates from the Akans in Ghana.The word has been expanded to include several variations of the pounded meal found in other African countries including Sierra Leone, Liberia, Cote D'Ivoire, Burkina Faso, Benin, Togo, Nigeria, Cameroon, the ...
The barn swallow (Hirundo rustica) is the most widespread species of swallow in the world, occurring on all continents, with vagrants reported even in Antarctica. [ 2 ] [ 3 ] It is a distinctive passerine bird with blue upperparts and a long, deeply forked tail.
The genus name is the Latin word for a swallow. [3] Linnaeus included eight species in the genus and of these William Swainson designated the barn swallow ( Hirundo rustica ) as the type species . [ 4 ] [ 5 ]
Semolina pudding or semolina porridge is a porridge-type pudding made from semolina, which is cooked with milk, or a mixture of milk and water, or just water. It is often served with sugar, cocoa powder, cinnamon, raisins, fruit, or syrup. [1] It is similar to grain based halva or halawa.
The swallows, martins, and saw-wings, or Hirundinidae are a family of passerine songbirds found around the world on all continents, including occasionally in Antarctica. Highly adapted to aerial feeding, they have a distinctive appearance. The term "swallow" is used as the common name for Hirundo rustica in the UK [1] and Ireland. [2]
"Odessa cuisine loves to sit, you shouldn't take it off the stove and swallow it quickly. Let it sit on the stove or in the refrigerator. Odessa bazaar smells. Odessa dill smells. Odessa garlic sticks fingers together. Odessa horse mackerel detaches from the ridge and melts in the mouth. Aubergine dip sharpens and flavours any pork chop.
The generic name Vincetoxicum, in Latin meaning ‘conqueror of poison’, derives from the traditional use of this plant as an antidote to poisons. [2] The Latin species name hirundinaria (from hirundo, meaning swallow) and the common name white swallow-wort refer to its seedpods, that are reminiscent of a swallow's wing, or tail.