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The Guo zi is not one food, but a collection of eight food items: Mi san dao, Yang jiao mi, Tiao su, Ma pian, Hua sheng tang, Jin qian bing, Nuo mi tiao and Gui hua su tang. Every food item has its own source, name and production method. Most items in Guo zi occurred in Chinese northern regions and the Guo zi occurred in Xu zhou in final.
As a branch of Sichuanese, Chengdu-Chongqing dialect is mainly composed of three parts: ancient Ba-Shu Chinese, vocabulary brought by immigrants in Ming and Qing Dynasties, and lingua franca of ancient China. Chengdu-Chongqing dialect is a branch of Sichuan dialect, which is very different compared with other Chinese.
Sesame seeds quickly follow symbolizing a flourishing business (生意興隆 / 生意兴隆 pinyin: sheng yi xing long; Jyutping: saang1 ji3 hing1 lung4, meaning "prosperity for the business") Yu Sheng sauce, usually made from plum sauce, is generously drizzled over everything – a reference to 甜甜蜜蜜 pinyin: tian tian mi mi; Jyutping ...
The interior of a Chinese restaurant in Sha Tin, Hong Kong. A Chinese restaurant is a restaurant that serves Chinese cuisine.Most of them are in the Cantonese style, due to the history of the Chinese diaspora, though other regional cuisines such as Sichuan cuisine and Hakka cuisine are also common.
Mala xiang guo (simplified Chinese: 麻辣香锅; traditional Chinese: 麻辣香鍋; pinyin: málà xiāngguō), roughly translated into English as "spicy stir-fry hot pot", [1] is a Chinese dish prepared by stir-frying. Strongly flavored with mala, it often contains meat and vegetables, and has a salty and spicy taste. The preparation process ...
There is no common Chinese word for "pun" in the oral language, although the phrase 一语双关; 一語雙關; yī yǔ shuāng guān may sometimes be used. 双关语; 雙關語; shuāngguānyǔ has the same meaning as a pun but has a more formal or literary register, such as 'double-entendre' in English. It typically refers to the creation of ...
Shén (in rising 2nd tone) is the Modern Standard Chinese pronunciation of 神 "god, deity; spirit, spiritual, supernatural; awareness, consciousness etc". Reconstructions of shén in Middle Chinese (ca. 6th-10th centuries CE) include dź'jěn (Bernhard Karlgren, substituting j for his "yod medial"), źiɪn (Zhou Fagao), ʑin (Edwin G. Pulleyblank, "Late Middle"), and zyin (William H. Baxter).
Skewered quail is a common street food in Qibao Town, Shanghai.. Shanghai cuisine (Chinese: 上海菜; pinyin: Shànghǎi cài; Shanghainese: zaon⁶ he⁵ tshe¹; IPA: [zɑ̃¹¹ he⁴⁴ tsʰᴇ¹¹]), also known as Hu cuisine (simplified Chinese: 沪菜; traditional Chinese: 滬菜; pinyin: Hù cài; Shanghainese: wu⁶ tshe¹; IPA: [ɦu¹¹ tsʰᴇ⁴⁴]), is a popular style of Chinese food.