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Apulia's sagre food festivals showcase local cuisine, cooking traditions and culture. While not unique to Apulia - sagre festivals are one of Italy's best kept food secrets [1] - food is an integral part of the region's identity and these are intensely social occasions. [2]
Pages in category "Cuisine of Campania" The following 19 pages are in this category, out of 19 total. This list may not reflect recent changes. B. Braciola;
Giorgio Sommer (1834–1914), "Napoli – Fabbrica di maccheroni". Hand-colored photo. Catalog number: 6204. There is a great variety of Neapolitan pastas.Pasta was not invented in Naples, but one of the best grades available is found quite close by, in Gragnano, and in Torre Annunziata, a few kilometers from the capital.
The hub of Italy's hidden-gem mecca in the Campania region is the city of Benevento. The Arc of Trajan in Benevento — one of the best preserved Roman structures in the South of Italy, according ...
4. Arancini, Palermo, Sicily. Arancini, meaning “little oranges,” are deep-fried rice balls filled with ragù, mozzarella, peas, and sometimes saffron. These delicious snacks originate from ...
Campania Salerno 91 Limone di Siracusa: PGI Fruit, vegetables and cereals fresh or processed Reg. UE n. 96 of 03.02.11 GUUE L. 30 of 04.02.11 Sicily: Syracuse 92 Limone di Sorrento: PGI Fruit, vegetables and cereals fresh or processed Reg. CE n. 2446 of 06.11.00, Reg. UE n. 14 of 10.01.11 GUCE L. 281 of 07.11.00, GUUE L. 6 ofl'11.01.11 Campania ...
The Calabria region, right down in the toe of Italy’s boot, is where Italian cuisine gets intense. Along with the usual wide range of classic dishes, locals relish spicy foods such as pig blood ...
Series 1. The Family (first broadcast 4 May 2011): Antonio and Gennaro return to Italy to discover what has changed in Italian culture;; Poor Man's Food (broadcast 11 May 2011): The two chefs tour Campania and learn how poverty in the area created Italy's best-loved dishes;