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Bún riêu is a traditional Vietnamese soup of clear stock and rice vermicelli.There are several varieties of bún riêu, including bún riêu cua (minced crab), bún riêu cá (minced crab and fish) and bún riêu ốc (minced crab and snail).
The battle involved a combined task force of South Vietnamese Marine and armored units that tried to gain a foothold at the Cua Viet Port just as the ceasefire was about to take effect on January 28 in accordance with the Paris Peace Accords. The South Vietnamese forces were finally forced to retreat by a North Vietnamese counterattack with ...
Cái Nước is a rural district of Cà Mau province in the Mekong Delta region of Vietnam. As of 2019 the district had a population of 136,638. [1] [2] The district capital lies at Cái Nước. [2] The district was split in 2004 to form a new district of Cà Mau province. It previously covered an area of 670 km 2 but today covers 395.14 km 2.
A playing mat for Bầu cua cá cọp Gambling board with Vietnamese đồng notes used for gambling. Dice used in Bầu cua cá cọp. Bầu cua cá cọp (lit. ' gourd crab fish tiger '; also Bầu cua tôm cá or Lắc bầu cua) is a Vietnamese gambling game using three dice. [1] [2] The game is often played at Vietnamese New Year.
Giò lụa before being peeled Sliced chả lụa served over bánh cuốn, and garnished with fried shallots. Chả lụa (Saigon: [ca᷉ lûˀə]) or giò lụa (Hanoi: [zɔ̂ lûˀə]) is the most common type of sausage in Vietnamese cuisine, made of pork and traditionally wrapped in banana leaves.
Mũi Né ward has two beaches; Ganh Beach and Suoi Nuoc Beach, both with a number of resorts and a few shops and restaurants. But the most highly developed area is Rang Beach in Ham Tien ward (often erroneously called "Mui Ne Beach" by foreigners), which extends west of Mui Ne. The tourist season is from December to April.
Bà Chúa Xứ statue in Bình An temple Temple of Bà Chúa Xứ Núi Sam today. Bà Chúa Xứ (chữ Nôm: 婆主處, Vietnamese: [ɓâː cǔə sɨ̌]) or Chúa Xứ Thánh Mẫu (chữ Hán: 主處聖母, Holy Mother of the Realm) is a prosperity goddess worshiped in the Mekong Delta region as part of Vietnamese folk religions.
A bowl of Cao lầu. Cao lầu is a regional Vietnamese noodle dish, from the city of Hội An, in central Vietnam's Quảng Nam Province.It typically consists of pork and greens on a bed of rice noodles made from rice which has been soaked in lye water, giving them a characteristic texture and colour that sets the dish apart from other Vietnamese noodle dishes, including others from the same ...