Search results
Results from the WOW.Com Content Network
You never have to worry about broken gravy again. Or lumpy gravy or wan, watery gravy. Frankly, you don’t have to worry about serving any bland again.
If your gravy is simmering on the stove and still feels too thin, you can mix equal parts cold water and either flour or cornstarch to make a slurry that can then be whisked into the gravy, Grant ...
Depending on the gravy base that you began with, a simple broth, a splash of milk or cream, or even water will do the trick. Just work about 1 to 2 tablespoons at a time, and stir often to ensure ...
For premium support please call: 800-290-4726 more ways to reach us
To make brown butter gravy, melt a few tablespoons of butter in a saucepan over medium heat, stirring frequently with a rubber spatula, until the butter is foamy and brown bits start to form.
Main Menu. News. News
Sign in to your AOL account.
There are plenty of methods for thickening a sauce or gravy without flour or cornstarch. These take a bit more time and work but can result in sauces that are rich and full of flavor.