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The Institute offers initial training at Bachelor's, Master's and PhD levels, as well as continuing education open to external students and professionals. Foreign students can take French as a foreign language courses. Short, à la carte courses, evening classes and “practical certificates” are also popular.
With the rise of digital technologies, French as a Foreign Language (FLE) has adapted to online formats, enabling learners worldwide to access quality educational content from anywhere. Online courses provide flexibility and personalized instruction based on the learner's goals, needs, and proficiency level. Classes may be one-on-one or in groups.
The Cours de Civilisation Française de la Sorbonne (CCFS, the Sorbonne French language and civilisation courses) is a private French civilisation and French language institution based in Paris since 1919 and was created as a French foreign language school, or français langue étrangère (FLE).
6 (English, French, Japanese, Simplified Chinese, Traditional Chinese, Turkish) application freemium Nonsense 5 5 (English, Spanish, French, Russian, Japanese) application freemium Cortina Method by Rafael Díez de la Cortina y Olaeta: 10: 1 (English) physical media: Language TV Club 4 5 (Spanish, French, German, Italian, English) online ...
Alliance française Montpellier is a French language school in the south of France, a private higher education institution providing French courses for foreigners and a non-profit association, established in accordance with the statutes and objectives of the Alliance française Foundation. This study centre is part of the network of Alliances ...
Jacques Roston, founder of Linguaphone. Linguaphone was established in 1901 by Jacques Roston, a translator and language teacher, born in Koło, Poland, and they were the first language training company to recognise the potential of combining the traditional written course with the wax cylinder and later with records.
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à la short for (ellipsis of) à la manière de; in the manner of/in the style of [1]à la carte lit. "on the card, i.e. menu"; In restaurants it refers to ordering individual dishes "à la carte" rather than a fixed-price meal "menu".