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  2. Canadian Journal of Microbiology - Wikipedia

    en.wikipedia.org/wiki/Canadian_Journal_of...

    The Canadian Journal of Microbiology is a monthly peer-reviewed scientific journal covering all aspects of microbiology.It was established in 1954 and is published by NRC Research Press.

  3. International Journal of Food Microbiology - Wikipedia

    en.wikipedia.org/wiki/International_Journal_of...

    The International Journal of Food Microbiology is a peer-reviewed scientific journal publishing research papers, short communications, review articles, and book reviews in area of food microbiology and relates fields of mycology, bacteriology, virology, parasitology, and immunology.

  4. Food microbiology - Wikipedia

    en.wikipedia.org/wiki/Food_microbiology

    Food microbiology is the study of the microorganisms that inhabit, create, or contaminate food.This includes the study of microorganisms causing food spoilage; pathogens that may cause disease (especially if food is improperly cooked or stored); microbes used to produce fermented foods such as cheese, yogurt, bread, beer, and wine; and microbes with other useful roles, such as producing ...

  5. Prebiotic (nutrition) - Wikipedia

    en.wikipedia.org/wiki/Prebiotic_(nutrition)

    However, not all dietary fiber can be classified as a prebiotic source. [4] In addition to the food sources highlighted in the following table, raw oats, [18] unrefined barley, [18] yacón, [18] and whole grain breakfast cereals [4] are also classified as prebiotic fiber sources. The predominant type of prebiotic fiber may vary according to the ...

  6. Food preservation - Wikipedia

    en.wikipedia.org/wiki/Food_preservation

    Burial of food can preserve it due to a variety of factors: lack of light, lack of oxygen, cool temperatures, pH level, or desiccants in the soil. Burial may be combined with other methods such as salting or fermentation. Most foods can be preserved in soil that is very dry and salty (thus a desiccant) such as sand, or soil that is frozen.

  7. 11 frozen foods you’re probably storing wrong - AOL

    www.aol.com/article/lifestyle/2019/02/21/11...

    Keep your favorite frozen foods last longer in the freezer with these smart storage tricks. The post 11 Frozen Foods You’re Probably Storing Wrong appeared first on Reader's Digest.

  8. Frozen food - Wikipedia

    en.wikipedia.org/wiki/Frozen_food

    As many frozen foods are cooked in a microwave oven, manufacturers have developed packaging that can go directly from freezer to the microwave. In 1974, the first differential heating container (DHC) was sold to the public. A DHC is a sleeve of metal designed to allow frozen foods to receive the correct amount of heat.

  9. Trader Joe’s has some frozen foods that are definitely worth buying, but this bowl isn’t one of them for a few reasons. “Trader Joe’s and similar health focused grocery stores are often ...