enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Phenylacetaldehyde - Wikipedia

    en.wikipedia.org/wiki/Phenylacetaldehyde

    Phenylacetaldehyde is an aldehyde that consists of acetaldehyde bearing a phenyl substituent; the parent member of the phenylacetaldehyde class of compounds. It has a role as a human metabolite, a Saccharomyces cerevisiae metabolite, an Escherichia coli metabolite and a mouse metabolite.

  3. 4-Hydroxyphenylacetaldehyde - Wikipedia

    en.wikipedia.org/wiki/4-Hydroxyphenylacetaldehyde

    [3] [4] In both species, it is subsequently metabolized into 4-hydroxyphenylacetate by aldehyde dehydrogenase (ALDH) enzymes in humans and the phenylacetaldehyde dehydrogenase (feaB) enzyme in E. coli. [3] [4] [5] The condensation of 4-hydroxyphenylacetaldehyde and dopamine is a key step in the biosynthesis of benzylisoquinoline alkaloids.

  4. Retrosynthetic analysis - Wikipedia

    en.wikipedia.org/wiki/Retrosynthetic_analysis

    Each precursor material is examined using the same method. This procedure is repeated until simple or commercially available structures are reached. These simpler/commercially available compounds can be used to form a synthesis of the target molecule. Retrosynthetic analysis was used as early as 1917 in Robinson's Tropinone total synthesis. [1]

  5. Food engineering - Wikipedia

    en.wikipedia.org/wiki/Food_engineering

    Food engineering is a scientific, academic, and professional field that interprets and applies principles of engineering, science, and mathematics to food manufacturing and operations, including the processing, production, handling, storage, conservation, control, packaging and distribution of food products.

  6. Wacker process - Wikipedia

    en.wikipedia.org/wiki/Wacker_process

    Another key step in the Wacker process is the migration of the hydrogen from oxygen to chloride and formation of the C-O double bond. This step is generally thought to proceed through a so-called β-hydride elimination with a cyclic four-membered transition state: Wacker hydride elimination

  7. Hazard analysis and critical control points - Wikipedia

    en.wikipedia.org/wiki/Hazard_analysis_and...

    A food safety hazard is any biological, chemical, or physical property that may cause a food to be unsafe for human consumption. Identify critical control points A critical control point (CCP) is a point, step, or procedure in a food manufacturing process at which control can be applied and, as a result, a food safety hazard can be prevented ...

  8. Phenylacetaldehyde dehydrogenase - Wikipedia

    en.wikipedia.org/wiki/Phenylacetaldehyde_de...

    In enzymology, a phenylacetaldehyde dehydrogenase (EC 1.2.1.39) is an enzyme that catalyzes the chemical reaction. phenylacetaldehyde + NAD + + H 2 O phenylacetate + NADH + 2 H +. The 3 substrates of this enzyme are phenylacetaldehyde, NAD +, and H 2 O, whereas its 3 products are phenylacetate, NADH, and H +.

  9. Acetate pathway - Wikipedia

    en.wikipedia.org/wiki/Acetate_pathway

    This pathway operates at the interface of central metabolism and specialized metabolite synthesis, playing a crucial role in the synthesis of both primary and secondary metabolites. [ 2 ] [ 3 ] [ 1 ] It begins with acetyl-CoA and involves the stepwise condensation of two-carbon units, typically derived from malonyl-CoA , to form increasingly ...