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For a pulled pork recipe that’s perfect for warmer weather, turn to the grill. Here, pork shoulder gets rubbed in mustard, spices, vinegar and brown sugar, then it’s and grilled until tender ...
Pat the pork dry with paper towels and rub the spice mixture over the pork, patting to keep it in place. Add the meat to the slow cooker on top of the onions.??Cover and cook 6-8 hours on high, or ...
Instead of cooking the pork low and slow in a smoker, it bakes in the oven at 350˚F for four to four and a half hours. ... Slow-Cooker Pork Tacos with Fresh Tomato Salsa Recipe. Pulled Pork ...
Pulled pork is an American barbecue dish, more specifically a dish of the Southern U.S., based on shredded barbecued pork shoulder. It is typically slow-smoked over wood (usually outdoors); indoor variations use a slow cooker.
1. Preheat the oven to 275°. In a medium bowl, whisk the mustard with the brown sugar, salt, pepper, paprika and onion powder. Set the pork shoulder, fat side up, in doubled 14-by-18-inch ...
Leftover Pulled Pork Chili. A meat-heavy dish like chili is a great way to use up a ton of leftover pulled pork. This recipe calls for four pounds of the stuff, but you can easily cut the recipe ...
Get the White Bean & Smoked Sausage Skillet recipe. PHOTO: JULIA GARTLAND; FOOD STYLING: SAM SENEVIRATNE ... Slow-Cooker Pulled Pork. The secret to really good pulled pork is cooking it low and ...
Directions. Pre-heat the oven to 325°F. For the pork, drizzle the olive oil over the leg of pork and rub the salt, pepper and paprika into the meat.