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Available in cans, bottles and kegs, Blue Moon has 5.4% alcohol by volume. [4] In Minnesota, the alcohol content of all Blue Moon beers bought outside of liquor stores is 3.2% alcohol by weight (approximately 4.0% alcohol by volume) [5]. Blue Moon Brews and seasonal brews sold in liquor stores are 5.4% by volume. [citation needed]
Tenth and Blake Beer Company, the craft brewery division of Molson Coors, acquired Atwater Brewery in 2020. [7] [8] [9] At its peak, Atwater Brewery distributed products in over twenty states. By the time of its acquisition by Molson Coors, the brewery had scaled back distribution to focus on the Midwest market. [10]
Beer style is a term used to differentiate and categorize beers by various factors, including appearance, flavour, ingredients, production method, history, or origin. The term beer style and the structuring of world beers into defined categories is largely based on work done by writer Michael James Jackson in his 1977 book The World Guide To ...
To celebrate baseball season, Blue Moon Brewing Co. partnered with the sporting goods brand Rawlings to create a boozy ice cream flavor that's as crisp and refreshing as the beer.
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Beer ice cream is prepared using typical ice cream ingredients and beer. [1] [2] Various flavors are imparted to the ice cream based upon what type of beer is used. [1] For example, the use of stout beer can impart a malty and caramel-like flavor, and the use of pilsner, India pale ale and pale ale can impart flavors of bitterness. [1]
The Denver-based beer company worked with Melissa Ben-Ishay, the founder of Baked by Melissa, to create three different pies that make the perfect seasonal partners for Blue Moon Beer.
At the dawn of the craft-brewing movement in the mid-1980s, Matt began contract-brewing many of the East Coast's most successful brands: New Amsterdam Amber Beer, Pete's Wicked, Brooklyn Lager, Newman's Albany Amber, Dock Street Amber, Blue Moon, and Olde Heurich. Matt Brewery brews beer for other brands on contract.