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Earl A. Young (March 31, 1889 – May 24, 1975) was an American architectural designer, realtor, and insurance agent. Over a span of 52 years, he designed and built 31 structures in Charlevoix, Michigan, but was never a registered architect.
Restaurant Menu from early 1960s with illustration of Slauson Ave location. Wich Stand was a '50s-style coffee shop restaurant and diner in Los Angeles, California, featuring a tilting blue roof and 35-foot spire (11 m), designed by architect Eldon Davis.
The No. 14 chair is widely regarded as a design classic. It earned a gold medal when it was shown at the 1867 World Exposition in Paris.It has been praised by many designers and architects, including Le Corbusier, who said "Never was a better and more elegant design and a more precisely crafted and practical item created."
Alaska: The Crow's Nest. Anchorage Go for the sweeping views of the water and the mountains, stay for the impeccable service and top-notch food.
The Rainforest Cafe at Disney's Animal Kingdom in 2002.. A theme restaurant is a type of restaurant that uses theming to attract diners by creating a memorable experience. Theme restaurants have a unifying or dominant subject or concept, and utilize architecture, decor, special effects, and other techniques, often to create exotic environments that are not normally associated with dining ...
Here, a simple combination of fresh aromatics, white wine, and seafood stock transforms humble Italian rice grains into the dreamy, cheesy, luscious rice porridge that we’ve all come to love.
The small town of Madison, Georgia has all the essentials of a great girls’ trip: old homes, antiques, and really good food.
A bistro or bistrot (/ ˈ b iː s t r oʊ /), in its original Parisian form, is a small restaurant serving moderately priced, simple meals in a modest setting. In more recent years, the term has become used by restaurants considered, by some, to be pretentious.
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