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Preheat your waffle iron. Combine all ingredients and gently mix - just to combine - a few lumps are ok. Using a ladle, scoop batter into your hot waffle iron. Cook your waffles according to the ...
5. Chickpeas. I'm a huge fan of "flexitarian" eating: I cook meals that contain some meat but also provide plant-based protein from chickpeas, beans, or lentils.It's a great way to keep costs down ...
Whip the egg whites until they hold a stiff peak and then fold them into the waffle mixture. Lightly grease your waffle iron and spread enough batter to just barely cover it. Cook according to your iron's instructions, usually 3 - 5 minutes. If you are not going to eat the waffle immediately move it to a wire rack to cool.
In a medium-sized mixing bowl, whisk together the buttermilk, eggs and melted butter. Set aside. In a separate bowl, whisk together the dry ingredients, then quickly and gently combine the wet and ...
Beat the egg whites with a mixer until they hold soft peaks. Whisk flour, sugar, baking powder, baking soda, salt, nutmeg, and cinnamon in a medium bowl.
The night before in a very large bowl combine all the dry ingredients. Make sure the bowl is large enough to allow for the batter to at least double in size. Add in the buttermilk, milk, butter ...
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related to: nick bare protein waffles recipe easy