Search results
Results from the WOW.Com Content Network
In 1988, the Israeli botanist Daniel Zohary and the German botanist Maria Hopf formulated their founder crops hypothesis. They proposed that eight plant species were domesticated by early Neolithic farming communities in Southwest Asia (Fertile Crescent) and went on to form the basis of agricultural economies across much of Eurasia, including Southwest Asia, South Asia, Europe, and North ...
The Neolithic founder crops (or primary domesticates) are the eight plant species that were domesticated by early Holocene (Pre-Pottery Neolithic A and Pre-Pottery Neolithic B) farming communities in the Fertile Crescent region of southwest Asia, and which formed the basis of systematic agriculture in the Middle East, North Africa, India ...
Between 1870 and 1900, Chicago grew from a city of 299,000 to nearly 1.7 million and was the fastest-growing city in world history. Chicago's flourishing economy attracted huge numbers of new immigrants from Eastern and Central Europe, especially Jews, Poles, and Italians, along with many smaller groups.
By the end of the 19th century, about 35% of the Germans originated from northeast Germany. In the 1880s and 1890s, most of Chicago's German immigration originated from the estates in rural northeast Germany in places such as Mecklenburg, Pomerania, and Prussia. By the end of the 19th century, 25% were from southwest Germany. 17% were from ...
New York cheesecake — New York City; Chicago-style pizza — the city of Chicago, Illinois; Detroit-style pizza — the city of Detroit, Michigan; Fig Newton — the city of Newton, Massachusetts; Hawaiian pizza— the state of Hawaii; Kentucky jam cake — the state of Kentucky, USA; Key lime pie — via the Key lime from the Florida Keys ...
The City of Chicago was incorporated on Saturday, March 4, 1837, [31] and for several decades was the world's fastest-growing city. [32] As the site of the Chicago Portage, [33] the city became an important transportation hub between the eastern and western United States.
[106] [107] In another study, this area of South America was identified as one of the four oldest places of origin for agriculture, along with the Fertile Crescent, China, and Mesoamerica, dated between 6200 BC and 10000 BC. [108] (To facilitate comprehension by readers, Radiocarbon calibrated BP dates in the above sources have been converted ...
The history of agriculture in the United States covers the period from the first English settlers to the present day. In Colonial America, agriculture was the primary livelihood for 90% of the population, and most towns were shipping points for the export of agricultural products.