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Different breeds of rabbit at an exhibition in the Netherlands, 1952. As of 2017, there were at least 305 breeds of the domestic rabbit in 70 countries around the world raised for in the agricultural practice of breeding and raising domestic rabbits as livestock for their value in meat, fur, wool, education, scientific research, entertainment and companionship in cuniculture. [1]
Some breeds have several types or varieties, which may account for some of the discrepancies in the exact number. The American Rabbit Breed Association and British Rabbit Council have more than 50 ...
Production industries have developed domesticated rabbit breeds (such as the Angora rabbit) for the purpose of meeting these needs. [44] In 1986, the number of rabbit skins produced annually in France was as high as 70 million, compared to 25 million mink pelts produced at the same time. However, rabbit fur is on the whole a byproduct of rabbit ...
The New Zealand is commonly used as a meat rabbit with a high feed to meat ratio with fine bones, and are considered one of the best breeds for meat production. [11] Production rabbits are fed more protein (18-20% rather than the typical 16-18% for non-production rabbits), and sometimes alfalfa hay.
Whether you're looking for a rabbit that is cuddly or the best rabbit for kids, these common rabbit breeds, like Mini Lop and Mini Rex, will make great pets. 25 Popular Rabbit Breeds You'll ...
Counterintuitively, the giant rabbit breeds are rarely used for meat production, due to their extended growth rates (which lead to high feed costs) and their large bone size (which reduces the percentage of their weight that is usable meat). Dwarf breeds, too, are rarely used, due to the high production costs, slow growth, and low offspring rate.
Rabbit breeds by country of origin (16 C) L. Lop rabbits (11 P) Pages in category "Rabbit breeds" The following 149 pages are in this category, out of 149 total.
Cinnamons were originally bred as meat rabbits. Of the four parent breeds of the Cinnamon, the New Zealand, Checkered Giant and Californian are largely used meat rabbits (the New Zealand is the most popular meat rabbit in the country, followed by the Californian), [11] [12] giving the Cinnamon a high potential as a meat rabbit as well. [10]