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  2. Ketose - Wikipedia

    en.wikipedia.org/wiki/Ketose

    All monosaccharide ketoses are reducing sugars, because they can tautomerize into aldoses via an enediol intermediate, and the resulting aldehyde group can be oxidised, for example in the Tollens' test or Benedict's test. [3] Ketoses that are bound into glycosides, for example in the case of the fructose moiety of sucrose, are nonreducing ...

  3. Reducing sugar - Wikipedia

    en.wikipedia.org/wiki/Reducing_sugar

    Ketoses must first tautomerize to aldoses before they can act as reducing sugars. The common dietary monosaccharides galactose , glucose and fructose are all reducing sugars. Disaccharides are formed from two monosaccharides and can be classified as either reducing or nonreducing.

  4. Seliwanoff's test - Wikipedia

    en.wikipedia.org/wiki/Seliwanoff's_test

    Seliwanoff’s test is a chemical test which distinguishes between aldose and ketose sugars. If the sugar contains a ketone group, it is a ketose. If a sugar contains an aldehyde group, it is an aldose. This test relies on the principle that, when heated, ketoses are more rapidly dehydrated than aldoses.

  5. Monosaccharide - Wikipedia

    en.wikipedia.org/wiki/Monosaccharide

    The number of open chain stereoisomers for an aldose monosaccharide is larger by one than that of a ketose monosaccharide of the same length. Every ketose will have 2 (n−3) stereoisomers where n > 2 is the number of carbons. Every aldose will have 2 (n−2) stereoisomers where n > 2 is the number of carbons. These are also referred to as ...

  6. Monosaccharide nomenclature - Wikipedia

    en.wikipedia.org/wiki/Monosaccharide_nomenclature

    Modification of sugar is generally done by replacing one or more –OH group with other functional groups at all positions except C-1. Rules for nomenclature of modified sugars: State if the sugar is a deoxy sugar, which means the –OH group is replaced by H. Specify the position of deoxygenation.

  7. Aldose - Wikipedia

    en.wikipedia.org/wiki/Aldose

    An aldose is a monosaccharide (a simple sugar) with a carbon backbone chain with a carbonyl group on the endmost carbon atom, making it an aldehyde, and hydroxyl groups connected to all the other carbon atoms. Aldoses can be distinguished from ketoses, which have the carbonyl group away from the end of the molecule, and are therefore ketones.

  8. 9 high-vitamin C fruits to boost your immune system during ...

    www.aol.com/news/9-high-vitamin-c-fruits...

    They’re also one of the fruits with the least sugar. Papaya. 1 cup of papaya, 88 milligrams of vitamin C. Papaya is one of the ...

  9. Hexose - Wikipedia

    en.wikipedia.org/wiki/Hexose

    In chemistry, a hexose is a monosaccharide (simple sugar) with six carbon atoms. [1] [2] The chemical formula for all hexoses is C 6 H 12 O 6, and their molecular weight is 180.156 g/mol. [3] Hexoses exist in two forms, open-chain or cyclic, that easily convert into each other in aqueous solutions. [4]

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