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Some Jell-O brand instant puddings are vegan, such as those in vanilla, lemon, banana crème, and pistachio flavors. [2] Many flavors of instant pudding are produced, with manufacturers including Kraft Foods and Jel Sert whose products are marketed under the Jell-O and Royal brand names. [6]
Jelly Drops is a British confectionery company, based in London, England. [1] It produces sugar-free sweets that are made of 95% water and contain electrolytes, natural flavourings and non-artificial colours.
Nata de coco, also marketed as coconut gel, is a chewy, translucent, jelly-like food produced by the fermentation of coconut water, [1] which gels through the production of microbial cellulose by Komagataeibacter xylinus.
Make one of these vegetarian casseroles for a healthy and delicious main or side dish. Low in calories and high in fiber and/or protein, these casseroles can help support healthy weight loss if ...
Vegan Pie Crust In a small bowl or glass measuring cup, stir water and vinegar. In the large bowl of a stand mixer fitted with the paddle attachment, beat flour, sugar, and salt just to combine.
Flax meal. Flax meal, or ground flaxseeds, mixed with water creates what is popularly known as a "flax egg." The seeds absorb the water and form a gel-like substance.
Jell-O (stylized in all caps) is an American brand offering a variety of powdered gelatin dessert (fruit-flavored gels/jellies), pudding, and no-bake cream pie mixes. The original gelatin dessert (genericized as jello) is the signature of the brand.
Big Vegan Flavor: Techniques and 150 Recipes to Master Vegan Cooking (2024) The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes (2019) Nisha Vora is an American Vegan / Plant-based cookbook author and blogger.