enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Epidermis (botany) - Wikipedia

    en.wikipedia.org/wiki/Epidermis_(botany)

    The leaf and stem epidermis is covered with pores called stomata (sing; stoma), part of a stoma complex consisting of a pore surrounded on each side by chloroplast-containing guard cells, and two to four subsidiary cells that lack chloroplasts. The stomata complex regulates the exchange of gases and water vapor between the outside air and the ...

  3. Root vegetable - Wikipedia

    en.wikipedia.org/wiki/Root_vegetable

    Root vegetables are underground plant parts eaten by humans or animals as food. In agricultural and culinary terminology, the term applies to true roots such as taproots and tuberous roots as well as non-roots such as bulbs , corms , rhizomes , and stem tubers .

  4. There’s actually no such thing as vegetables. Here’s why you ...

    www.aol.com/actually-no-thing-vegetables-why...

    Eat your vegetables. By understanding the various parts of vegetables and the nutrients they carry, people can eat well, according to Sherri Stastny, a registered dietitian and a professor in the ...

  5. Parsnip - Wikipedia

    en.wikipedia.org/wiki/Parsnip

    The parsnip (Pastinaca sativa) is a root vegetable closely related to carrot and parsley, all belonging to the flowering plant family Apiaceae. It is a biennial plant usually grown as an annual. Its long taproot has cream-colored skin and flesh, and, left in the ground to mature, becomes sweeter in flavor after winter frosts.

  6. Radish - Wikipedia

    en.wikipedia.org/wiki/Radish

    A longer root form, including oriental radishes, daikon or mooli, and winter radishes, grows up to 60 cm (24 in) long with foliage about 60 cm (24 in) high with a spread of 45 cm (18 in). [9] The flesh of radishes harvested timely is crisp and sweet, but becomes bitter and tough if the vegetable is left in the ground too long. [10]

  7. Garlic - Wikipedia

    en.wikipedia.org/wiki/Garlic

    Inedible or rarely eaten parts of the garlic plant include the "skin" covering each clove and root cluster. The papery, protective layers of "skin" over various parts of the plant are generally discarded during preparation for most culinary uses, though in Korea immature whole heads are sometimes prepared with the tender skins intact. [58]

  8. Glossary of plant morphology - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_plant_morphology

    Adventitious – roots that form from other than the hypocotyl or from other roots. Roots forming on the stem are adventitious. Aerial – roots growing in the air. (Root) crown – the place where the roots and stem meet, which may or may not be clearly visible. [10] Fibrous – describes roots that are thread-like and normally tough.

  9. Plant anatomy - Wikipedia

    en.wikipedia.org/wiki/Plant_anatomy

    Plant anatomy or phytotomy is the general term for the study of the internal structure of plants.Originally, it included plant morphology, the description of the physical form and external structure of plants, but since the mid-20th century, plant anatomy has been considered a separate field referring only to internal plant structure.