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In El Salvador, cassava is used in soups, or fried. Yuca frita con chicharrón is deep-fried yuca and served with curtido (a pickled cabbage, onion and carrot topping) and pork rinds or pepesquitas (fried baby sardines). The cassava is sometimes served boiled instead of fried.
Mejicanos is a district of San Salvador Centro municipality in the San Salvador department of El Salvador. Mejicanos is a city located in San Salvador Department and part of the San Salvador metropolitan area. At the 2009 estimate it had 160,751 inhabitants. It has been characterized by its typical food "Yuca Frita con Merienda".
The most common alcoholic beverage in El Salvador is beer (cerveza). Popular beers are made by Industrias La Constancia. Established in 2004, with their first bottling in 2015, Ron Cihuatán is El Salvador's only rum distiller. [2] The national liquor of El Salvador is Tic Tack, a sugar cane distillate. Tick Tack has similar flavors to cachaça.
Bolivian cuisine is the indigenous cuisine of Bolivia from the Aymara and Inca cuisine traditions, among other Andean and Amazonian groups. Later influences stemmed from Spaniards , Germans , Italians , French , and Arabs due to the arrival of conquistadors and immigrants from those countries.
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Sjabloon:Liggingkaart El Salvador; Joya de Cerén; Santa Ana, El Salvador; El Salvador Internasionale Lughawe; Usage on an.wikipedia.org San Salvador; Plantilla:Mapa de localización El Salvador; Usage on ar.wikipedia.org قالب:خريطة مواقع السلفادور; Usage on ast.wikipedia.org Usulután; San Salvador
Bolivia's geography has features similar to those of Peru which abuts Bolivia's northwest border; like Bolivia, Peru is bisected from north to south by the Eastern Andes Mountains, and these two countries share Lake Titicaca which is the highest navigable lake on Earth. Unlike Peru, however, Bolivia is one of the two landlocked countries in ...