Search results
Results from the WOW.Com Content Network
The Lafayette River, earlier known as Tanner's Creek, [1] is a 6.2-mile-long (10.0 km) [2] tidal estuary which empties into the Elizabeth River just south of Sewell's Point near its mouth at Hampton Roads, which in turn empties into the southern end of Chesapeake Bay in southeast Virginia in the United States.
Within a few years of opening, Spelunker's had become a popular local restaurant. In 2005, it was featured in the August issue of Northern Virginia Magazine. [2] The restaurant was mentioned in a 2008 The Washington Post article about places to eat and visit in Front Royal. When interviewed by the reporter, locals praised Spelunker's frozen ...
By 1950, Norfolk was the fifth fastest growing metropolitan area in the United States. As a result of the end of World War II, another housing shortage was created. In 1955, Tanners Creek was annexed and ownership of Broad Creek Village transferred to Housing Authority. Norfolk had officially become the largest city in state, with a population ...
This page was last edited on 23 December 2023, at 23:14 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Homespun Restaurant is photographed on Thursday, Jan. 21, 2021, in Battle Creek. Due to the economic impact of the COVID-19 pandemic, the restaurant closed its doors after 36 years of business.
For premium support please call: 800-290-4726 more ways to reach us
George Doumar, born in 1892, re-built Doumar's and worked at the restaurant until he died in 1974. His son, Albert Doumar, born in 1922 in Norfolk, worked at the restaurant until August 2013, making daily ice cream cones with a cone making machine that dates from 1905. Albert Doumar died after battling bladder cancer on May 14, 2014.
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]