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  2. 12 Layers Of Christmas Trifle Will Be Your New True Love - AOL

    www.aol.com/12-layers-christmas-trifle-true...

    In a small saucepan over medium heat, cook 1/2 c. sugar and 1/2 c. water, stirring frequently, until sugar dissolves and starts to simmer around the edges, about 4 minutes. Remove from heat, stir ...

  3. Tipsy cake - Wikipedia

    en.wikipedia.org/wiki/Tipsy_cake

    Sponge cake, sherry, brandy, sometimes bourbon or Tennessee whiskey A tipsy cake is a sweet dessert cake, made originally of "fresh sponge cakes soaked in good sherry and good brandy ". [ 1 ] The dish as prepared in England would typically have several small cakes stacked together, with the cracks between bristling with almonds.

  4. Peach and Pistachio Trifle Recipe - AOL

    www.aol.com/food/recipes/peach-and-pistachio-trifle

    3 / 4 cup plus 1 tablespoon heavy cream; 1 cup mascarpone cheese; zest and juice of 1 large orange; 1 / 2 tsp vanilla extract or paste; 1 cup powdered sugar; 2 can 14-ounce can peach halves in ...

  5. Trifle - Wikipedia

    en.wikipedia.org/wiki/Trifle

    Jelly is first recorded as part of a trifle recipe in Hannah Glasse's 'A grand trifle' in her book The Compleat Confectioner (1760). Her recipe instructs the reader to use calves' feet to make a rich calves-foot jelly, and to half fill the dish with this jelly. Biscuits and macaroons are broken into pieces and stuck into the jelly before it ...

  6. J. Lyons and Co. - Wikipedia

    en.wikipedia.org/wiki/J._Lyons_and_Co.

    J. Lyons & Co. was a British restaurant chain store, food manufacturing, and hotel conglomerate founded in 1884 by Joseph Lyons and his brothers in law, Isidore and Montague Gluckstein. Lyons' first teashop opened in Piccadilly , London in 1894, and from 1909 they developed into a chain of teashops , with the firm becoming a staple of the High ...

  7. Battenberg cake - Wikipedia

    en.wikipedia.org/wiki/Battenberg_cake

    Battenberg cake by British food manufacturer Lyons A coffee and walnut Battenberg with tea to celebrate the Platinum Jubilee of Elizabeth II Battenberg accompanied with tea. Bakers construct Battenberg cakes by baking yellow and pink almond sponge-cakes separately, then cutting and combining the pieces in a chequered pattern.

  8. Zuppa inglese - Wikipedia

    en.wikipedia.org/wiki/Zuppa_Inglese

    "English soup", as it was called, was the creation of an anonymous pastry cook smitten with the admiral, the English, and their spirit-soaked trifles. [4] The actual origins of zuppa inglese are uncertain. One theory states that it originated in the 16th-century kitchens of the Dukes of Este, the rulers of Ferrara.

  9. Sponge cake - Wikipedia

    en.wikipedia.org/wiki/Sponge_cake

    The sponge soaks up flavours from fresh fruits, fillings and custard sauces. [7] Sponge cake covered in boiled icing was very popular in American cuisine during the 1920s and 1930s. The delicate texture of sponge and angel food cakes, and the difficulty of their preparation, made them more expensive than daily staple pies.