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2. Kombucha - Wikipedia

   en.wikipedia.org/wiki/Kombucha

   Kombucha (also tea mushroom, tea fungus, or Manchurian mushroom when referring to the culture; Latin name Medusomyces gisevii) [1] is a fermented, lightly effervescent, sweetened black tea drink. Sometimes the beverage is called kombucha tea to distinguish it from the culture of bacteria and yeast . [ 2 ]

3. Fermented foods are good for you. Here's 7 to try, from ... - AOL

   www.aol.com/lifestyle/fermented-foods-good-heres...

   Kombucha. Kombucha, a fermented, carbonated tea known for its sour taste, is made from a combination of tea, sugar and SCOBY, or symbiotic cultures of bacteria and yeasts. It’s high in ...

4. List of fermented foods - Wikipedia

   en.wikipedia.org/wiki/List_of_fermented_foods

   A fermented drink made with carrots and/or beetroots. Kefir: North Caucasus: A fermented milk drink, similar to a thin yogurt or ayran, that is made from kefir grains, a specific type of mesophilic symbiotic culture. Kombucha: China: A fermented, lightly effervescent, sweetened black or green tea drink commonly consumed for its purported health ...

5. Symbiotic fermentation - Wikipedia

   en.wikipedia.org/wiki/Symbiotic_fermentation

   In the U.S., kombucha has become a popular fermented beverage that is also a model of symbiotic fermentation. In kombucha, bacteria create the biofilm network that initiates SCOBY formation, while the yeast produce invertase that makes sugars available to the bacteria and yeast for fermentation.

6. Is kombucha actually good for your gut? - AOL

   www.aol.com/news/kombucha-actually-good-gut...

   The fermented tea is as popular as ever, but is it actually good for you? A registered dietitian takes a closer look at the beverage. Is kombucha actually good for your gut?

7. Kombucha, kimchi and yogurt: how fermented foods could be ...

   www.aol.com/news/kombucha-kimchi-yogurt...

   While the probiotics found in fermented foods might have health benefits for most, these foods could cause serious harm to the health of others. Kombucha, kimchi and yogurt: how fermented foods ...

8. SCOBY - Wikipedia

   en.wikipedia.org/wiki/SCOBY

   A SCOBY used for brewing kombucha Kombucha co-culture with SCOBY biofilm. Symbiotic culture of bacteria and yeast (SCOBY) is a culinary symbiotic fermentation culture consisting of lactic acid bacteria (LAB), acetic acid bacteria (AAB), and yeast which arises in the preparation of sour foods and beverages such as kombucha. [1]

9. What Is Kombucha? - AOL

   www.aol.com/lifestyle/kombucha-144518370.html

   What is kombucha? It's a staple in health food stores and at farmers markets. Here's what a registered dietitian has to say about the effervescent drink! The post What Is Kombucha? appeared first ...