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  2. List of restaurant chains in the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurant_chains...

    American Fork, Utah: 43 West ... Rancho Cucamonga, California: 74 ... and BJ's Pizza & Grill. Black Bear Diner: Mount Shasta, California: 1995

  3. Robot-made pizza comes to Rancho Cordova’s Nimbus Winery ...

    www.aol.com/robot-made-pizza-comes-rancho...

    Patrick Calderone, left, and Dennis Ruggiero get lunch from PizzaForno, an automated vending machine that offers made-to-order pizza day and night, in the lobby at Nimbus Winery in Rancho Cordova ...

  4. List of pizza chains of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_pizza_chains_of...

    This is a list of pizza chains of the United States. This list is limited to pizza chain restaurants that are based, headquartered or originated in the United States . The distinction between national chains and primarily regional chains is only indicative of geographic footprint and not necessarily of the overall size of the chain.

  5. Toppers Pizza (American restaurant) - Wikipedia

    en.wikipedia.org/wiki/Toppers_Pizza_(American...

    Toppers Pizza is a chain of pizza restaurants in the United States. The company was founded by Scott Gittrich in 1991 in Champaign, Illinois, [1] with the first Toppers Pizza location opened in 1993 in Whitewater, Wisconsin, where the company is headquartered today. [2] and the first franchise store opened in Eau Claire in 1997. [3]

  6. Alta Loma, Rancho Cucamonga, California - Wikipedia

    en.wikipedia.org/wiki/Alta_Loma,_Rancho...

    Alta Loma is an affluent area in San Bernardino County. [4] It is almost completely residential and, by city ordinance, no commercial business may exist above 19th Street, with the exception of several businesses already in place when the ordinance was enacted (such as the intersection of Lemon Avenue and Haven Avenue).

  7. Pizza in the United States - Wikipedia

    en.wikipedia.org/wiki/Pizza_in_the_United_States

    The first pizzeria in the U.S., Lombardi's, [4] opened in New York City's Little Italy in 1905, [5] producing a Neapolitan-style pizza. The word "pizza" was borrowed into English in the 1930s; before it became well known, pizza was generally called "tomato pie" by English speakers.

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