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The New York Post ignited a controversy Sunday when it published a story titled “NYC rules crack down on coal-, wood-fired pizzerias — must cut carbon emissions up to 75%," but the regulation ...
Stovepipe (organisation), where the structure of the organization restricts flow of information through rigid lines of control Stovepipe system or stovepiping, the informal name given to a category of criticisms applied to assemblages of technology
The two famous types of Italian prosciutto crudo are: prosciutto crudo di Parma, from Parma, and prosciutto crudo di San Daniele, from the San Daniele del Friuli area, in the Friuli-Venezia Giulia region. [19] Prosciutto di Parma has a slightly nutty flavour from the Parmesan whey that is sometimes added to the pigs' diet.
Pipe plugs are used with supplementary accessories such as air and water hoses, air and pressure control devices, gauges, adapters and chains depending on the type of the pipe plug and the process. Auxiliary equipment like compressors for inflating the pipe plugs, water tanks for filling the pipeline and pumps for some cases must be used.
Tortellini is a type of stuffed pasta typical of the Italian cities of Bologna and Modena, in the Emilia-Romagna region.Traditionally it is stuffed with a mix of meat (pork loin, prosciutto, mortadella), Parmesan cheese, egg and nutmeg and served in capon broth (in brodo di cappone).
This article is not about the uses of the word prosciutto, but about the food that is called that in English -- and called prosciutto crudo in Italian. Prosciutto cotto is not the topic of this article, so the sentence "Cooked ham from Italy, or made in Italian style, may be sold as prosciutto cotto in English-speaking regions." is out of place ...
Capocollo; Alternative names: Capicollo (Tuscia viterbese, Campania, Molise, Apulia, Basilicata and Calabria), ossocollo (Veneto and Friuli-Venezia Giulia), finocchiata (Siena), coppa di collo (Romagna), capocollo or corpolongo (northern Lazio and central-southern Umbria), lonza (central-southern Lazio) or lonzino (Marche and Abruzzo), scamerita or scalmarita (northern Umbria and Tuscany ...
A wood-burning iron stove A stove at Holzwarth Ranch, Colorado A kitchen stove , often called simply a stove or a cooker , is a kitchen appliance designed for the purpose of cooking food. Kitchen stoves rely on the application of direct heat for the cooking process and may also contain an oven , used for baking .