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The simple Italian description prosciutto, used alone or with crudo or cotto, is not in itself a protected term. The two famous types of Italian prosciutto crudo are: prosciutto crudo di Parma, from Parma, and prosciutto crudo di San Daniele, from the San Daniele del Friuli area, in the Friuli-Venezia Giulia region. [19]
Aplysina archeri, also known as a stove-pipe sponge because of its shape, is a species of tube sponge that has long tube-like structures of cylindrical shape. Although they can grow in a single tube, they often grow in large groups of up to 22 tubes. [ 2 ]
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This article is not about the uses of the word prosciutto, but about the food that is called that in English -- and called prosciutto crudo in Italian. Prosciutto cotto is not the topic of this article, so the sentence "Cooked ham from Italy, or made in Italian style, may be sold as prosciutto cotto in English-speaking regions." is out of place ...
Pipe plugs are used with supplementary accessories such as air and water hoses, air and pressure control devices, gauges, adapters and chains depending on the type of the pipe plug and the process. Auxiliary equipment like compressors for inflating the pipe plugs, water tanks for filling the pipeline and pumps for some cases must be used.
Capocollo; Alternative names: Capicollo (Tuscia viterbese, Campania, Molise, Apulia, Basilicata and Calabria), ossocollo (Veneto and Friuli-Venezia Giulia), finocchiata (Siena), coppa di collo (Romagna), capocollo or corpolongo (northern Lazio and central-southern Umbria), lonza (central-southern Lazio) or lonzino (Marche and Abruzzo), scamerita or scalmarita (northern Umbria and Tuscany ...
Stovepipe (organisation), where the structure of the organization restricts flow of information through rigid lines of control Stovepipe system or stovepiping, the informal name given to a category of criticisms applied to assemblages of technology