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Bacteria identification and food quality monitoring using biosensors; intelligent, active, and smart food packaging systems; nanoencapsulation of bioactive food compounds are few examples of emerging applications of nanotechnology for the food industry.[2] Nanotechnology can be applied in the production, processing, safety and packaging of food.
Current areas of focus of nanotechnology development in the agricultural industry include development of environmentally conscious nano fertilizers to provide efficient ion, and nutrient delivery into plant cells, and plant gene transformations to produce plants with desirable genes such as drought resistance and accelerated growth cycles. [4]
For example, DNA nanotechnology or cellular engineering would be classified as bionanotechnology because they involve working with biomolecules on the nanoscale. Conversely, many new medical technologies involving nanoparticles as delivery systems or as sensors would be examples of nanobiotechnology since they involve using nanotechnology to ...
Table. 1 Nanotechnology Development in the Worlds and U.S. [18] Figure.1 Number of nanotechnology related and non-overlapping application patents. [ 19 ] For sustainability point of view, Atomic Layer Deposition (ALD) is a Nano-scale manufacturing technology using bottom-up and chemical vapor deposition (CVD) manufacturing method. [ 19 ]
There are several ways proposed today to make nanosensors; these include top-down lithography, bottom-up assembly, and molecular self-assembly. [1] There are different types of nanosensors in the market and in development for various applications, most notably in defense, environmental, and healthcare industries.
Nanoelectronics – use of nanotechnology on electronic components, including transistors so small that inter-atomic interactions and quantum mechanical properties need to be studied extensively. Nanomechanics – branch of nanoscience studying fundamental mechanical (elastic, thermal and kinetic) properties of physical systems at the nanometer ...
The National Nanotechnology Initiative is a United States federal nanotechnology research and development program. “The NNI serves as the central point of communication, cooperation, and collaboration for all Federal agencies engaged in nanotechnology research, bringing together the expertise needed to advance this broad and complex field."
Food technology is a branch of food science that addresses the production, preservation, quality control and research and development of food products. It may also be understood as the science of ensuring that a society is food secure and has access to safe food that meets quality standards.