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How to Make 5-Minute Microwave Granola. This is a simple mix-and-stir operation. You start by mixing the maple syrup, olive oil, peanut butter and water in a microwave-safe bowl.
Yields: 8 servings. Prep Time: 10 mins. Total Time: 1 hour 30 mins. Ingredients. Crust. Cooking spray. 2 1/2 c. honey and oat granola (about 9 oz.) 1/4 c. coconut oil, melted
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Once you've made the magic happen, Jaeger recommends spooning your fresh granola over Greek yogurt (or a non-dairy alternative) to amplify the protein and create a more satisfying meal—yum ...
Preheat the oven to 325°F. In a cold cast-iron skillet over medium heat, combine the oats with 3 tablespoons of the vegetable oil, stir to coat the oats thoroughly with oil, and toast until fragrant and dry, about 20 minutes, stirring occasionally.
Want to make Apple-Candied Fennel Seed Granola? Learn the ingredients and steps to follow to properly make the the best Apple-Candied Fennel Seed Granola? recipe for your family and friends.
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Crunchy, sweet, golden, cluster-y goodness. For premium support please call: 800-290-4726 more ways to reach us
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