Search results
Results from the WOW.Com Content Network
Kossar's bialys hot out of the oven. The bialy gets its name from the "Bialystoker Kuchen" of Białystok, in present-day Poland. Polish Jewish bakers who arrived in New York City in the late 19th century and early 20th century made an industry out of their recipe for the mainstay bread rolls baked in every household.
City Tech was founded in 1946 as The New York State Institute of Applied Arts and Sciences.The urgent mission at the time was to provide training to GIs returning from the Second World War and to provide New York with the technically proficient workforce it would need to thrive in the emerging post-war economy.
The bialy was brought to the United States by Polish Jewish immigrants in the late 1800s, and became a staple of Jewish bakeries in the Northeastern United States. Bialys became a popular breakfast bread in New York City and its suburbs, especially among American Jews. Bialys are often made by bagel bakeries, but the bialy has failed to reach ...
The store was founded in 1932 by brothers Pasquale and Nicola D'Agostino. At D'Agostino's peak in the 1990s, the chain operated at 26 locations in New York City and adjacent Westchester County, with annual sales exceeding $200 million. Later, D'Agostino's consolidated to nine stores (now ten), in Manhattan. [3]
People who attended the New York City College of Technology, formerly the New York City Community College. Pages in category "New York City College of Technology alumni" The following 13 pages are in this category, out of 13 total.
Morton Williams Supermarkets, founded in 1952, is an American food retailer with sixteen stores in the New York City Metropolitan area. Morton Williams featured ShopRite products as its private-label brand, supplied by ShopRite's parent company, Wakefern Food Corporation .
Dean & DeLuca in SoHo, New York Inside view of the store in SoHo. Dean & DeLuca is an American chain of upscale grocery stores. The first one was established in New York City's SoHo district by Joel Dean, Giorgio DeLuca and Jack Ceglic in September 1977. [1] They were joined in September 1979 by Eugenio Pozzolini, who became a partner in 1981.
Zabar's (/ ˈ z eɪ. b ɑː r z / ZAY-barz) is an appetizing store at 2245 Broadway and 80th Street, on the Upper West Side of Manhattan in New York City, founded by Louis Zabar and Lillian Zabar. It is known for its selection of bagels , smoked fish , olives , and cheeses .