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Enter: this perfect salad. Leftover stuffing gets turned into irresistible croutons, and a vinaigrette is made from any remaining cranberry sauce. Feel free to add any leftover veggies from ...
Roasted Potatoes. When it comes to versatile sides, it’s difficult to beat classic roasted potatoes.They complete practically any main they’re served alongside! In this recipe, the humble ...
Toss the rye bread cubes with salt, pepper and olive oil and toast in a toaster oven or in a regular at 350 degrees for 5-10 minutes. Keep a close eye on them – just like any other form of toast ...
Croutons atop a salad. A crouton (/ ˈ k r uː t ɒ n /) is a piece of toasted or fried bread, normally cubed and seasoned. Croutons are used to add texture and flavor to salads [1] —notably the Caesar salad [2] — as an accompaniment to soups and stews, [1] or eaten as a snack food. [citation needed]
In a medium bowl or large glass measuring cup, whisk vinegar, mustard, and remaining 1/2 teaspoon salt. Add 3 tablespoons tomato juice from bottom of bowl and whisk to combine. While whisking ...
Tofurkey – faux turkey, a meat substitute in the form of a loaf or casserole of vegetarian protein, usually made from tofu (soybean protein) or seitan (wheat protein) with a stuffing made from grains or bread, flavored with a broth and seasoned with herbs and spices; Cauliflower – coated in flour and baked or fried to imitate chicken wings ...
Tossed in a honey and vinegar dressing and roasted until glazed and crisp, these sweet and tangy sprouts will steal the (side) show wherever they go. Roasting at high heat on a bare metal sheet ...
Sweet Potato Salad. This sweet potato salad is the perfect way to lighten up any autumnal dinner, and especially your Thanksgiving spread. Feta, dried cranberries, and red onions pair really ...
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