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"Apple cranberry relish makes your house smell so good," Sheana Davis said. "Equal parts apples, cranberries, and apple and cranberry juice. Add sugar to taste, a bit of orange zest, and cinnamon.
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Ingredients: 1 bone-in turkey breast (6 to 7 pounds), skin removed. 1 teaspoon dried minced garlic. 1 teaspoon seasoned salt. 1 teaspoon paprika. 1 teaspoon Italian seasoning
Season and tie the turkey breast. Smear the turkey breast all over with the herb paste, using your fingers to slide some of the paste under the skin, being careful not to loosen the skin completely. Using your hands, arrange the turkey breast in a neat shape, tucking the edges under so the breast sits plumply on the cutting board.
To thaw a frozen turkey in the microwave: The USDA recommends ensuring that your turkey will fit in the microwave first. Then, use the manufacturer guidelines to thaw for about 6 minutes per pound.
Slow Cooker Turkey Breast With Gravy Exps Sdon16 190555 B06 09 4b Slow-Cooker Turkey Breast with Gravy This quick-prep recipe lets you feast on turkey at any time of year.
Butterball’s new cook-from-frozen turkey goes directly from the freezer to the table, no thawing needed. ... “roast until fully cooked” and loosely tent the breast with foil after four hours ...
Keeping with the theme of understated yet flavorful turkey, this roast turkey breast recipe features a sweet and buttery rub made with apricot jam, ground mustard, hot paprika, garlic and fresh herbs.
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