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Stinky tofu (Chinese: 臭豆腐; pinyin: chòu dòufu) is a Chinese form of fermented tofu that has a strong odor.It is usually sold at night markets or roadside stands as a snack, or in lunch bars as a side dish, rather than in restaurants.
Stinky tofu (臭 豆 腐 in Chinese, Pinyin: chòudòufu) is soft tofu that has been fermented in a vegetable and fish brine. [71] The blocks of tofu have a pungent cheese smell, sometimes resembling rotting food. Despite its strong odor, the flavor and texture of stinky tofu is appreciated by aficionados, who describe it as delightful.
Stinky tofu, a fermented tofu dish usually sold at night markets in China, is known for its extremely funky smell but surprisingly mild, savory taste. The funk comes from weeks — or months ...
Stinky fermented bean curd is fermented for over six months and is also popular due to its strong creamy flavor. However, due to its strong acrid smell, this variety is an acquired taste. [ 15 ] Note that stinky sufu differs from stinky tofu in appearance, consistency and salt content.
Unlike cheese, stinky tofu fermentation does not have a fixed formula for starter bacteria; wide regional and individual variations exist in manufacture and preparation. The traditional method for producing stinky tofu is to prepare a brine made from fermented milk , vegetables, and meat; the brine can also include dried shrimp , amaranth ...
Changsha stinky tofu, along with Yongfeng chili sauce and Xiangtan lotus seeds, are referred to as the "Three Treasures of Hunan". [6] It is the most applauded one among the different types of stinky tofu throughout China. [7] Changsha stinky tofu is famed for its spicy flavor, and unlike Sichuan stinky tofu, it has black crackling. [8]
Tofu may be one of the most common, but for those who want to venture further than swapping mushrooms in for their burgers and eating a ton of beans, there are also meat substitutes like tempeh ...
Stinky tofu is fermented tofu. Like blue cheese or durian, it has a very distinct, potent and strong smell, and is an acquired taste. Hard stinky tofu is often deep-fried and paired with soy sauce or salty spice. Soft stinky tofu is usually used as a spread on steamed buns. Doufuru is another type