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  2. I Tried 12 Waffle Mixes & the Best Was Rich and Satisfying - AOL

    www.aol.com/tried-12-waffle-mixes-best-183005560...

    Nutrition: (Per 1/2 Cup Dry Mix) Calories: 200 Fat: 1 g (Saturated Fat: 0 g) Sodium: 710 mg Carbs: 44 g (Fiber: 1 g, Sugar: 9 g) Protein: 3 g. This Belgian waffle mix requires eggs, oil, and water ...

  3. We Tried 10 Store-Bought Frozen Waffle Brands—And ... - AOL

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    Sure, you've had Eggos (and probably craved them if you've watched Stranger Things), but the classic brand is far from the only frozen waffle on the market these days. With so many options out ...

  4. 18 Cozy Breakfast Recipes in Less Than 15 Minutes - AOL

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    View Recipe. Strawberry Jam & Goat Cheese Waffle Sandwiches. Carolyn Hodges. Frozen waffles might not seem like much on their own, but filling them with a sweet and savory combo of jam and goat ...

  5. Whole Wheat Ricotta Waffles with Blueberry Sauce Recipe - AOL

    homepage.aol.com/food/recipes/whole-wheat...

    Pour batter into preheated waffle iron and cook until waffles are crisp and golden. I like keeping the oven hot at 350 and giving the waffles an extra round of crisping for a few minutes. Pour sauce on top of waffles and serve.

  6. Brownie Waffles Recipe - AOL

    homepage.aol.com/food/recipes/brownie-waffles

    Preheat waffle iron according to manufacturers specifications. Get out three bowls. In the largest bowl, add the flour, baking powder,cocoa powder, and salt, stir.

  7. Whole Grain Spelt Waffles Recipe - AOL

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  8. 33 Waffle Recipes Worth Waking Up Early For - AOL

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    Instead, put store-bought canned biscuit dough, mozzarella, and pizza sauce (plus pepperoni or whatever your pizza-loving heart desires) into your waffle iron for the easiest pizza twist ever. Get ...

  9. I Asked 9 Chefs the Best Way to Eat Leftover Turkey, And ...

    www.aol.com/lifestyle/asked-9-chefs-best-way...

    The best way to reheat turkey is low and slow in the oven, the chefs say. Place turkey in a baking dish and cover it with a bit of broth or gravy, or a pat of butter.

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