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Guacamole (Spanish: [ɡwakaˈmole] ⓘ; informally shortened to guac in the United States [1] since the 1980s) [2] is an avocado-based dip, spread, or salad first developed in Mexico. [3] In addition to its use in modern Mexican cuisine, it has become part of international cuisine as a dip, condiment, and salad ingredient. [4] [5]
Avocado toast is everywhere, so it was only a matter of time before Starbucks hopped on the bandwagon. The coffee chain released its new Organic Avocado Spread, along with more new food options ...
It is used as the base for the Mexican dip known as guacamole, [4] as well as a spread on corn tortillas or toast, served with spices. Avocado is a primary ingredient in avocado soup. Avocado slices are frequently added to hamburgers and tortas and is a key ingredient in California rolls and other makizushi ("maki", or rolled sushi).
1. Guacamole and Salsa With Plantain Crisps. Guacamole is a crowd-pleaser, and it’s full of nourishing ingredients, like avocados, onions, tomatoes, lime, garlic, and cilantro.
The spread, reminiscent of romesco sauce, is versatile and can also be served as a dip or sauce, adding depth and complexity to dishes like grilled meats, seafood and vegetables, or as a topping ...
Féroce served with surimi fish sticks. Féroce, also referred to as féroce d'avocat (English: "fierce avocado"), [1] [2] is prepared using mashed avocados, cassava, olive oil and lime juice, with salt cod, garlic, chili peppers, hot sauce and seasonings blended in. [3] [4] It is a spicy dish that can also be used as a spread on various foods.
Here, a crusty slice of whole-wheat bread gets slathered with an herbaceous ricotta spread and topped with juicy, blistered tomatoes and a fried egg. ... Copycat Dunkin’ Avocado Toast.
Avocado smoothie (Sinh Tố Bơ) - A Vietnamese traditional dessert and beverage made from blended avocado with milk, sweet condensed milk and crushed ice. Avocado fries – a type of fries dish prepared using avocado instead of potatoes. [3] Avocado oil – used as an ingredient in other dishes and as a cooking oil. Avocado salad
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