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Most Andean crops and domestic animals were likewise pristine—not known to other civilizations. Potatoes and quinoa were among the many unique crops; Camelids (llamas and alpacas) and guinea pigs were the unique domesticated animals. The Inca civilization [2] was predominantly agricultural. The Incas had to overcome the adversities of the ...
Inca society is considered to have had some of the most successful centrally organized economies in history. [3] Its effectiveness was achieved through the successful control of labor and the regulation of tribute resources. In Inca society, collective labor was the cornerstone for economic productivity and the achieving of common prosperity. [4]
Ulluco: Common crop of the Andean region. As one of the major cradles of agriculture, the Andean region, has many indigenous crop species which have persisted and diversified for generations. Tools include the Chaki taklla (Chakitaqlla), a modified stick tool used for tilling, adapted to manage a variety of soil and terrain types. [1] Crops ...
The greatest contribution of Andean civilization to the modern world has been the plants its people domesticated. Crops grown by the Andeans were often unique to the region. Maize, which found its way to the Andes from Mexico, was often the most important crop at lower and
In the 19th century the Inca fertilizer guano became the most important resource in Peru's modern history, for its use as a fertilizer and as gunpowder. [10] The stock of guano built up because the Humboldt current once drew thousands of anchovies and other fish, which in turn, attracted thousands of birds.
The Inca civilization stretched across many regions on the western coast of South America (specifically Peru), and so there was a great diversity of unique plants and animals used for food. The most important plant staples involved various tubers, roots, and grains; and the most common sources of meat were guinea pigs, llamas, fish, and other ...
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An important objective in constructing andenes was to permit maize to be grown at elevations above its usual climatic limit of 3,200 metres (10,500 ft) up to 3,500 metres (11,500 ft). Maize was a prestige crop for the Incas and earlier cultures, but of the crops cultivated in the Andes, it is the most demanding of water and nutrients. [15] [16]