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Denaturation is the process by which foods or liquids are made unpleasant or dangerous to consume; it is done by adding a substance known as a denaturant. Aversive agents —primarily bitterants and pungent agents —are often used to produce an unpleasant flavor.
In biochemistry, denaturation is a process in which proteins or nucleic acids lose folded structure present in their native state due to various factors, including application of some external stress or compound, such as a strong acid or base, a concentrated inorganic salt, an organic solvent (e.g., alcohol or chloroform), agitation and radiation, or heat. [3]
Denaturation (biochemistry), a structural change in macromolecules caused by extreme conditions; Denaturation (fissile materials), transforming fissile materials so that they cannot be used in nuclear weapons; Denaturation (food), intentional adulteration of food or drink rendering it unfit for consumption while remaining suitable for other uses
annual: a plant species that completes its life cycle within a single year or growing season; basal: attached close to the base (of a plant or an evolutionary tree diagram) climber: a vine that leans on, twines around or clings to other plants for vertical support; deciduous: falling seasonally, as with bark, leaves or petals
Some plants (or select parts) require cooking to make them safe for consumption. Field guides instruct foragers to carefully identify species before assuming that any wild plant is edible. Accurate determination ensures edibility and safeguards against potentially fatal poisoning .
Former Connecticut Gov. M. Jodi Rell, who took over the office to become the second female governor in state history after her predecessor resigned amid a corruption scandal, has died. She was 78.
A Colombian school bus driver has been arrested on rape and kidnapping charges after a girl he allegedly snatched over a decade ago managed to escape, authorities said Thursday.
Denaturation Mapping is a form of optical mapping, first described in 1966. It is used to characterize DNA molecules without the need for amplification or sequencing . It is based on the differences between the melting temperatures of AT-rich and GC-rich regions. [ 1 ]