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Prime rib night is Friday and Saturday, and the $40 meal comes with soup or salad, baked potato, and roll. An a la carte 10-ounce prime rib and a roll is $34; a double-cut dinner is $56, and an a ...
While remaining independent and privately held, Cameron Mitchell Restaurants has grown to 50 restaurant locations across the country from Beverly Hills to New York City, and 20 different concepts in 15 states and the District of Columbia, including the steakhouse and seafood restaurant, Ocean Prime. Cameron Mitchell also runs a separate ...
Prime rib is a cut of beef that comes from the cow’s primal rib, an area between the shoulder and the loin, and above the belly. Also known as standing rib roast, a full prime rib contains seven ...
From February 14 to 16, Logan’s Roadhouse is dishing out prime rib for you and your boo. Spoil your Valentine with a mouthwatering prime rib dinner, a loaded baked potato, and a slice of ...
Prime rib was the featured item on a limited menu that included steaks, barbecued beef ribs, and shrimp done in a variation of scampi style known as "Shrimp Victoria". Most of the restaurants used authentic railway cars for dining areas, often boxcars or cabooses. [7]
Name Original location Founded Headquarters Parent company Number of U.S. locations Areas served Notes Au Bon Pain: Boston, Massachusetts: 1976 Richardson, Texas
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