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2. Dark opal basil - Wikipedia

   en.wikipedia.org/wiki/Dark_opal_basil

   Dark opal basil is a cultivar of Ocimum basilicum (sweet basil), developed by John Scarchuk and Joseph Lent at the University of Connecticut [2] in the 1950s. With deep purple, sometimes mottled leaves, it is grown as much for its decorative appeal as for its culinary value. Dark opal basil was a 1962 winner of the All-American Selection award ...

3. 12 Best Canning Recipes for Jams and Jellies - AOL

   www.aol.com/food-12-best-canning-recipes-jams...

   Canning is a food preservation method that uses boiling water or steam to heat food in jars, destroying microorganisms and creating a vacuum seal. The 12 Best Canning Recipes for Jams and Jellies

4. 49 Basil Recipes to Make Right Now (Because Your Garden ... - AOL

   www.aol.com/lifestyle/49-basil-recipes-now...

   Here, 49 basil recipes to make with the bounty—from classic pesto pasta and tomato crostini to sheet pan gnocchi and beyond. How to Freeze Basil So Not.

5. Red rubin basil - Wikipedia

   en.wikipedia.org/wiki/Red_rubin_basil

   Red rubin basil. Red rubin basil (Ocimum basilicum 'Purpurascens') is an improved variety of Dark opal basil. Like many culinary basils, it is a cultivar of Ocimum basilicum (sweet basil). This basil variety has unusual reddish-purple leaves, and a stronger flavour than sweet basil, making it most appealing for salads and garnishes. It is a ...

6. Check Out These Tips on How to Grow, Harvest and Cook With Basil

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   Follow these steps to plant and grow basil in a pot indoors or outdoors in your very own garden. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways ...

7. African blue basil - Wikipedia

   en.wikipedia.org/wiki/African_blue_basil

   African blue basil (Ocimum kilimandscharicum × basilicum 'Dark Opal') is a hybrid basil variety, a cross between camphor basil and dark opal basil. It is one of a few types of basil that are perennial. African blue basil plants are sterile, unable to produce seeds of their own, and can only be propagated by cuttings. [1]

8. 15 Delicious Basil Recipes for Herb Lovers - AOL

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9. Basil - Wikipedia

   en.wikipedia.org/wiki/Basil

   Basil is one of the main ingredients in pesto, an Italian sauce with olive oil and basil as its primary ingredients. Many national cuisines use fresh or dried basils in soups and other foods, such as to thicken soups. Basil is commonly steeped in cream or milk to create flavor in ice cream or chocolate truffles. [citation needed]