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  2. Glutinous rice - Wikipedia

    en.wikipedia.org/wiki/Glutinous_rice

    Short-grain glutinous rice from Japan Long-grain glutinous rice from Thailand Glutinous rice flour. Glutinous rice (Oryza sativa var. glutinosa; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast East Asia, the northeastern regions of India and Bhutan which has opaque grains, very low amylose content, and is especially sticky when cooked.

  3. Frances Hashimoto - Wikipedia

    en.wikipedia.org/wiki/Frances_Hashimoto

    Under Hashimoto, who served as CEO and president, Mikawaya expanded to include additional locations in Little Tokyo, Torrance, California, Gardena, California, and Honolulu, Hawaii. [1] [4] The company's flagship store is located at the Japanese Village Plaza in Little Tokyo. [1] Frances Hashimoto is credited as creator of the popular mochi ice ...

  4. Jiuniang - Wikipedia

    en.wikipedia.org/wiki/Jiuniang

    Jiuniang is a sweet, soup- or pudding-like dish in Chinese cuisine.It is also known as sweet wine or sweet rice wine. [1] It consists of a mixture of partially digested rice grains floating in a sweet saccharified liquid, with small amounts of alcohol (1.5–2%) and lactic acid (0.5%).

  5. Zarda (food) - Wikipedia

    en.wikipedia.org/wiki/Zarda_(food)

    Zarda (Hindi: ज़र्दा zardā, Urdu: زردہ zardā, Bengali: জর্দা jôrdā) is a traditional boiled sweet rice dish, native to the Indian subcontinent, made with saffron, milk and sugar, and flavoured with cardamom, raisins, pistachios or almonds.

  6. ChefVille 'Sweet, Sweet Rice' Quests: Everything you ... - AOL

    www.aol.com/2013/04/17/chefville-sweet-sweet...

    These three "Sweet, Sweet Rice" quests will only be available. The final quest series in the Cherry Blossom Festival has launched in ChefVille, as players are asked to build a Mochi Craft Station ...

  7. Mikawaya - Wikipedia

    en.wikipedia.org/wiki/Mikawaya

    Mikawaya was founded as a small, traditional Japanese wagashi confectionery store in Little Tokyo, Los Angeles in 1910. [3] In 1942, The owners of the family-owned business, husband and wife Koroku and Haru Hashimoto, were forced to close their business with the outbreak of World War II. [3]

  8. Kanika (food) - Wikipedia

    en.wikipedia.org/wiki/Kanika_(food)

    Kanika with dalma (served in bowl)Kanika (Odia: କାନିକା) is an aromatic sweet rice dish.It is an Odia dish traditionally prepared during festivals and pujas.It is one of the cooked items of the 56 dishes prepared as part of Mahaprasada or Chappan Bhoga in the Jagannath Temple. [1]

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!