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  2. 22 Easy One-Pot Chicken Recipes That Are Perfect for ... - AOL

    www.aol.com/lifestyle/22-easy-one-pot-chicken...

    View Recipe. Pressure-Cooker Chicken Tikka Masala. This classic Indian-inspired dish typically takes several hours to make, but we simplified it by skipping the traditional yogurt marinade and ...

  3. These Instant Pot Chicken Recipes Are Waiting to Make Dinner Easy

    www.aol.com/instant-pot-chicken-recipes-waiting...

    Vietnamese Pressure Cooker Chicken Pho A multicooker like the Instant Pot is just the thing for making a flavorful broth in minutes—and getting tender, shreddable chicken at the same time.

  4. Pressure Cooker Lemon Olive Chicken Recipe - AOL

    www.aol.com/food/recipes/pressure-cooker-lemon...

    Want to make Pressure Cooker Lemon Olive Chicken? Learn the ingredients and steps to follow to properly make the the best Pressure Cooker Lemon Olive Chicken? recipe for your family and friends.

  5. Pressure cooker - Wikipedia

    en.wikipedia.org/wiki/Pressure_cooker

    A stovetop pressure cooker. A pressure cooker is a sealed vessel for cooking food with the use of high pressure steam and water or a water-based liquid, a process called pressure cooking. The high pressure limits boiling and creates higher temperatures not possible at lower pressures, allowing food to be cooked faster than at normal pressure.

  6. Fried chicken - Wikipedia

    en.wikipedia.org/wiki/Fried_chicken

    The steam also cooks the chicken through, but still allows the pieces to be moist and tender while maintaining a crisp coating. Fat is heated in a pressure cooker. Chicken pieces are prepared as described above and then placed in the hot fat. The lid is placed on the pressure cooker, and the chicken pieces are thus fried under pressure. [46]

  7. Pressure frying - Wikipedia

    en.wikipedia.org/wiki/Pressure_frying

    Pressure frying is mostly done in industrial kitchens.Ordinary home pressure cookers are generally unsuitable for pressure frying, because they are typically designed for a maximum temperature around 121 °C (250 °F) whereas oil can reach temperatures well in excess of 160 °C (320 °F) which may damage the gasket in an ordinary pressure cooker, causing it to fail.

  8. How to Make Martha Stewart's Pressure Cooker Chicken Stock - AOL

    www.aol.com/news/martha-stewarts-pressure-cooker...

    Pressure cooking is a great way to make a quick and easy dinner, and Martha has all the know-how for using one. This kitchen tool reduces cooking time by as much as two-thirds without ruining the ...

  9. Broaster Company - Wikipedia

    en.wikipedia.org/wiki/Broaster_Company

    Broasted chicken with rice and curry. Broasting is a method of cooking chicken and other foods using a pressure fryer technique invented by L. A. M. Phelan and marketed by the Broaster Company. [10] The method essentially combines pressure cooking with deep frying to pressure fry chicken that has been marinated and breaded.

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