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The composition of dietary fat intake is linked to diabetes risk; decreasing consumption of saturated fats and trans fatty acids while replacing them with unsaturated fats may decrease the risk. [5] [8] Sugar sweetened drinks appear to increase the risk of type 2 diabetes both through their role in obesity and potentially through a direct effect.
Dietary factors also influence the risk of developing type 2 diabetes. Consumption of sugar-sweetened drinks in excess is associated with an increased risk. [ 39 ] [ 40 ] The type of fats in the diet are important, with saturated fat and trans fatty acids increasing the risk, and polyunsaturated and monounsaturated fat decreasing the risk. [ 32 ]
While obesity is an independent risk factor for type 2 diabetes that may be linked to lifestyle, obesity is also a trait that may be strongly inherited. [21] [22] Other research also shows that type 2 diabetes can cause obesity as an effect of the changes in metabolism and other deranged cell behavior attendant on insulin resistance. [23]
Getting diagnosed with type 2 diabetes before the age of 50 may increase one's risk of developing dementia by 1.9 times, a new study has found. ... and type 2 diabetes is a known risk factor for ...
Participants who had 5 or more servings of dark chocolate each week were at a 21% reduced risk for type 2 diabetes. There was a 3% reduction per serving a week of dark chocolate. The observed ...
Eating dark chocolate has been linked to a lower risk of type 2 diabetes. ... nearly 19,000 reported being diagnosed with type 2 diabetes and, of the nearly 112,000 who specifically detailed their ...
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