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2. Kitchen brigade - Wikipedia

   en.wikipedia.org/wiki/Kitchen_brigade

   is responsible for overall management of kitchen; supervises staff, creates menus and new recipes with the assistance of the restaurant manager, makes purchases of raw food items, trains apprentices, and maintains a sanitary and hygienic environment for the preparation of food. [3] Sous-chef de cuisine (deputy or second kitchen chef; "under-chief")

3. Restaurant management - Wikipedia

   en.wikipedia.org/wiki/Restaurant_management

   Associate, bachelor, and graduate degree programs are offered in restaurant management by community colleges, junior colleges, and some universities in the United States. [ 1 ] One hierarchical system for organizing a restaurant's kitchen staff is the brigade de cuisine system developed by Auguste Escoffier (1846–1935).

4. ServSafe - Wikipedia

   en.wikipedia.org/wiki/ServSafe

   ServSafe is a food and beverage safety training and certificate program administered by the US National Restaurant Association.The program is accredited by ANSI and a US nonprofit called the Conference for Food Protection. [1]

5. Restaurant.com - MyBenefits - AOL Help

   help.aol.com/products/restaurant-com-mybenefits

   An active Restaurant.com Code can't be deactivated or transferred, but will expire at the end of the calendar year. Restaurant.com - MyBenefits · Nov 13, 2023 Help with your Restaurant.com account and purchases

6. Restaurant - Wikipedia

   en.wikipedia.org/wiki/Restaurant

   However, restaurant workers face many health hazards such as long hours, low wages, minimal benefits, discrimination, high stress, and poor working conditions. [76] Along with the COVID-19 pandemic, much attention has been drawn to the prevention of community transmission in restaurants and other public settings. [ 77 ]

7. Hamburger University - Wikipedia

   en.wikipedia.org/wiki/Hamburger_University

   Hamburger University's mission is to become an “organizational culture hub, introducing a continuous education process for the value chain and transforming knowledge into actual business results.” [2] Hamburger University students take courses about restaurant operations, leadership skills, customer service, operations, and procedures.